We make everything from scratch using fresh, homemade ingredients
We take pride in every dish, drink, dosa and dessert we make and using homemade, organic ingredients.
Our two primary chefs are made up of a husband and wife team who lovingly make each individual dish made-to-order and ensure all the food is prepared correctly according to their traditions.
Authentic South and
North Indian Cuisine
We are a family owned restaurant with over 25 years of experience creating authentic, southern and northern regional dishes that honor traditional centuries-old family recipes.
We offer a daily lunch buffet full of deliciously familiar dishes including Dosas, and an intriguing and diverse dinner menu full of homemade regional cuisines that reflect the natural ethnic mixture of authentic spices and flavors of each area.